About SUSHI BY THE HEIGHTS Restaurant
Our Mission
Our Ingredients
Our Ingredients
At SUSHI BY THE HEIGHTS, our mission is to provide the most fresh and most delicious sushi to our customers while maintaining the highest standards of quality and service. We believe that food is more than just fuel – it's an experience that should be savored and enjoyed.
Our Ingredients
Our Ingredients
Our Ingredients
We believe that the key to great sushi is great ingredients. That's why we use only the mostn fresh and highest-quality fish (Scotland, Japan, New Zealand, Spain, Santa Barbara), super premium rice (Short grain by Tamanishiki), age fermented brown rice vinegar and vegetables in all of our dishes. We work closely with local suppliers to en
We believe that the key to great sushi is great ingredients. That's why we use only the mostn fresh and highest-quality fish (Scotland, Japan, New Zealand, Spain, Santa Barbara), super premium rice (Short grain by Tamanishiki), age fermented brown rice vinegar and vegetables in all of our dishes. We work closely with local suppliers to ensure that all of our ingredients are sustainably sourced and of the highest quality.
Our Chefs
Our Ingredients
Our Chefs
Our chefs are some of the most talented and experienced in the industry. They've trained under Executive Chef & Owner Christ Constantine who brings that expertise to every dish we create. Our attention to detail and commitment to quality are what sets SUSHI BY THE HEIGHTS apart from other sushi restaurants.