Menu / Price List
ROBATA
RO = hearth, BATA =beside. YAKI = grill
PORK BELLY
8
soy glazed, kimchee glaze, olive oil, sichimi
DUCK BREAST *
10
soy glazed, kimchee glaze, dried miso
RIBEYE * (USDA Prime)
15
ribeye, scallion, soy glazed, kimchee glaze
NEW ZEALAND LAMB* (2)
13
olive oil, yuzu kosho, dried miso
KOBE BEEF A5+*(1oz)
20
kimchee glaze, black pepper, lava sea salt
BONE-IN SHORT RIBS *
15
miso momoya kimchee glazed, soy glaze, truffle salt dried miso powder
SHISHITO PEPPER
6
black pepper, lave salt, sichimi
SCALLOP HONEY BUTTER
15
honey misoyaki butter
JAPANESE SAUSAGE
7
japanese mayo, togarashi, lemon
ASPARAGUS
5
olive oil, black pepper, lava salt