Menu / Price List

wok-fried seasonal vegetable, classic misoyaki glaze, micro green

truffle beurre blanc, garlic basted shrimp, pamigiano grana padano, chili threads

brown rice, creamy carrot pureed, mushroom, onion, garlic, micro green, black tobiko, butter

chicken katsu, mozzarella, pomodoro sauce, pamesan, sweety drop peppers, grana padano, chili threads, fresh basil

New Zealand lamb, kosho oil, hummus edamame , seasonal vegetable, garlic clove, rosemary garlic butter

misoyaki red wine reduction, sweety drop, edamame hummus, micro green, chili thread

22 oz bone-in USDA prime ribeye steak, asparagus, rosemary garlic butter, side misoyaki glaze

soy glaze short ribs, hummus edamame, chili thread, asparagus, sweety drop peppers

8 oz A 5+ grade quality, lava salt, mashed edamame, sweety drop peppers

silken tofu, soyu broth, scallions, bonito flakes, seasonal sauteed veggie, steam rice or brown rice

fried silken tofu, ginger glaze, basil, crispy wonton, scallion, Fresno pepper, steam rice or brown rice

soup, appetizer, tempura, nigiri, sashimi, dessert Add $50 for sake pairing experience (sushi bar only)

assortment of variety fish, seafood over rice

california roll, 5 pieces of nigiri, 9 pieces sashimi

california roll, japanese bagel roll, tuna roll

california roll, 7 pieces of nigiri

16 pieces assorted fresh cut fish

california roll, jb roll, 10 pieces of nigiri, 16 pieces sashimi

premium selection fish of the day